Fine marzipan-rosehip biscuits| Maintal

Ingredients

• 100 g of butter
• 80 g of icing sugar
• 1 package of vanilla sugar
• Salt
• 2 eggs (medium-sized)
• 200 g of flour
• 300 g of raw marzipan
• 50 g of sugar
• 2 jars (each containing 340 g) of Rosehip Preserve Extra
• Flour for the work surface
• Cling film
• Baking parchment