Bun Cake with Rosehip Preserve| Maintal

Ingredients

• 1/2 package pudding powder “vanilla flavour” (suitable for cooking)
• 2 tbsp. + 50 g of sugar
• 400 ml + 2 tbsp. milk
• 100 g of sour cream
• 625 g of flour
• 1 pinch of salt
• 1 package of vanilla sugar
• 1 egg (medium-sized)
• 150 g of butter
• 1 piece of yeast (42 g)
• 50 g of brown sugar
• 1/2 tsp. of ground cinnamon
• 1 egg yoke (size M)
• 250 g of Maintal Rosehip Preserve Extra
• 1 tbsp. of icing sugar