Sweet-Chestnut Slices with Rosehip Preserve| Maintal

Ingredients

• 3 eggs (medium-sized)
• 1 pinch of salt
• 125 g of sugar
• 2 package of vanilla sugar
• 50 g of flour
• 1 1/2 tbsp. of starch
• 1/2 tsp. of baking soda
• 5 sheets of gelatine
• 250 g of mascarpone
• 350 g sweet-chestnut purée (tin)
• 1 tbsp. of kirsch
• 300 g of whipped cream
• 100 g of Maintal Rosehip Preserve extra
• 150 g of whole-milk chocolate
• 1 tsp. of cacao powder