Cornbread Stuffing with Ham and Sweet Onions | Publix Super Markets
Cornbread Stuffing with Ham and Sweet Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 10 oz fresh presliced sweet onions (2 cups)
- 6 oz prediced celery (1 3/4 cups)
- 1/2 cup unsalted butter
- 1 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh Italian parsley, chopped
- 8 oz cooked, diced ham (1 1/4 cups)
- 1 (14-oz) package cornbread stuffing mix
- 2 cups chicken broth
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