Stuffed Peppers III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 1-pound cans crushed tomato sauce or regular tomato sauce, (whichever you prefer)
- 6 to 8 medium peppers
- 1 large onion, chopped
- 1 clove garlic
- 1 cup rice, cooked
- 1 pound chopped meat
- Margarine
- Salt
- Pepper
- Parsley
- Oregano
- Basil
- Garlic powder
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