Dilled Chicken Salad With Cashews on Croissants | Just A Pinch Recipes
Bring a large saucepan of water to boil and add 1/2 tsp salt. Add the chicken breasts and boil for 5 minutes until cooked through. Cut into large 2 to 3-inch chunks and let...
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Ingredients
- 1 1/2 pound(s) chicken breast meat, about 3 large breasts
- 1/3 cup(s) mayonnaise
- 1/3 cup(s) plain yogurt
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) garlic powder
- 2 tablespoon(s) finely minced shallots
- 1- 2 tablespoon(s) dill weed (dried is fine)
- - salted cashew halves
- - lettuce leaves
- - croissants
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