Adam Liaw

Ingredients

• 4 tbsp olive oil
• 6 Lilydale free range chicken drumsticks
• 1 large brown onion, peeled and diced
• 2 cloves garlic, peeled and roughly chopped
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 medium potato, peeled and diced
• 1 zucchini, diced
• 1 tbsp tomato paste
• ½ tsp dried oregano
• 400g can diced tomatoes
• 400 g can cannellini beans, drained
• 1 litre chicken stock
• ½ tsp salt
• 150 g short pasta (e.g. conchiglie)
• 2 cups baby spinach
• finely shredded parsley, to serve
• freshly grated parmesan and crusty bread, to serve