Indonesian Chicken Drumsticks | Lilydale Free Range

Indonesian Chicken Drumsticks | Lilydale Free Range

lilydalefreerange.com.au

Try making these exotic Indonesian chicken drumsticks.

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Ingredients

  • 12 Lilydale Free Range Chicken Drumsticks
  • ¼ cup roasted peanuts, roughly chopped
  • 250g punnet baby cucumbers, halved diagonally
  • Steamed jasmine rice, lime wedges and extra sliced red chilli, to serve
  • ⠓ cup Kecap Manis
  • 2 tablespoons lime juice
  • 1 tablespoon peanut oil
  • 3 garlic cloves, crushed
  • 1 long red chilli, deseeded and finely chopped
  • 1 teaspoon ground turmeric

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