Hearty Red Wine, Beef & Noodle Soup Recipe - Paula Deen
This soup is hearty and perfect as a meal when the temperature drops. Short ribs, tomatoes, chicken stock and egg noodles are just a few of the ingredients needed for this delicious soup.
Ingredients
- 1 1/2 lbs beef short ribs
- 26 oz chicken stock
- 1 cup red table wine
- 1 cup water
- 1 14.5 oz can stewed tomatoes
- 1 bag (about 6) course chopped parsnips
- 1 large sliced onion
- 1 tablespoon Olive oil
- 4 tablespoons Butter
- 3 tablespoons Flour
- 1 tablespoon garlic powder
- 1 12 ounce bag extra-wide egg noodles
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