Recipes Thousand Island Snow Crab Salad | SOSCuisine
The season for snow crabs goes from April until October, but the best period is April to May. Let's enjoy Spring with this delicious shellfish. Thousand Island Snow Crab Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Ingredients
- 3 tbsp mayonnaise
- 1 tsp ketchup
- 2 tsp lemon
- 10 drops Tabasco sauce
- 1/4 tsp paprika
- 1/2 tbsp Cognac
- 1/4 stalk celery
- 1/4 green peppers
- 1/4 Boston lettuce
- 1 avocados
- 1 snow crab legs, cooked
- 1 pinch salt
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