Recipe for Three Bean Chili with Corn
Packed with a nutritious trio of beans, colorful and sweet corn, and a generous addition of spices, here’s a chili that will sustain a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adventhealth.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 1 olive oil
- 2 yellow onion, diced
- 1 1/2 green bell pepper, diced
- 2 fresh garlic, minced
- 1 fresh thyme, chopped
- 2 chili powder
- 1 ground cumin
- 1 dried oregano
- 3/4 ground chipotle pepper
- 6 canned diced tomatoes in juice
- 1 tomato sauce
- 1 3/4 garbanzos beans, low sodium, drained and rinsed
- 1 3/4 black beans, low sodium, drained and rinsed
- 1 3/4 pinto beans, low sodium, drained and rinsed
- 1 1/2 sweet corn, drained
- 1 kosher salt
- 1 water
- 1/4 cilantro, chopped
- 1/2 fresh parsley, chopped
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