Blueberry Cheese Cake - Restaurant Association of Nova Scotia

Blueberry Cheese Cake - Restaurant Association of Nova Scotia

rans.ca

Delicious Blueberry Cheese Cake with fresh blueberries and reduced-fat cream cheese. Perfect for dessert, makes 8 servings. Refrigerate for 3 hours.

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Ingredients

  • 6 ounces reduced-fat cream cheese
  • 2 tablespoons fat-free milk
  • 1/2 teaspoon lemon extract
  • 1 pastry shell (9 inches), baked
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 4 cups fresh or frozen blueberries, divided
  • Sugar substitute* equivalent to 1/2 cup sugar

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