Rezepte | Cream Cheese Cake with Blueberries

Ingredients

• 350 grams spelt flour
• 1 sachet baking powder
• 1 tablespoon ginger powder
• 1 teaspoon baking soda
• 200 grams raw cane sugar
• 115 grams butter
• 85 grams beet syrup, light or dark
• 1 egg (M), beaten
• 35 grams ginger preserved in syrup, finely chopped
• 350 grams cream cheese
• 125 millilitres cream
• 100 grams raw cane sugar
• 1 organic lemon, zest and juice
• 680 gram jars of blueberries with juice (250 grams of blueberries drained)