Cranberry Chutney with Apple and Crystallized Ginger

Name: Cranberry Chutney with Apple and Crystallized Ginger
Total time: 100 min
Ingredients: 1 teaspoon vegetable oil; 1 shallot, minced; 2 teaspoons finely grated fresh ginger; 1/2 teaspoon salt; 2/3 cup water; 1/4 cup cider vinegar; 1 cup packed brown sugar; 12 ounces (3 cups) fresh or frozen cranberries; 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces; 1/3 cup minced crystalized ginger

www.americastestkitchen.com

Cranberry Chutney with Apple and Crystallized Ginger is a flavorful twist on traditional sides, blending tart berries with sweet ginger pieces.

Keywords

Side Dishes
US & Canada
Fruit
Fruits & Vegetables
Make Ahead
Sauces

View full recipe on www.americastestkitchen.com

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