Cranberry-Ginger Chutney

Ingredients

• 1 tbsp. unsalted butter
• 2 ribs celery, finely chopped
• 1 small yellow onion, finely chopped
• 1 lb. (about 4 cups) fresh or frozen cranberries
• 1⁄2 cup packed light brown sugar
• 1⁄4 cup honey
• 2 tbsp. sugar
• 2 tsp. ground cinnamon
• 1 1⁄2 tsp. finely grated fresh ginger
• 1⁄4 tsp. ground allspice
• 1 tart apple, such as Granny Smith, stemmed, cored, and finely chopped