Butternut Squash & Miso Soup - Charles Saunders Food Service

Ingredients

• 2 tsp rapeseed oil
• 1 large onion, chopped
• 400g butternut squash, pealed, cut into chunks
• 2 garlic cloves, chopped
• 210g can butter beans, drained
• 1 veg stock cube
• 100g shredded kale, finely chopped
• 2 tsp sesame oil
• 2 tsp toasted sesame seeds
• 2 tsp finely grated ginger
• 1 tbsp brown rice miso paste