Butternut Squash Miso Soup Recipe - Great British Chefs

Ingredients

• 1 butternut squash, weighing approximately 1kg
• 1 onion, medium
• 4 garlic cloves
• 500ml of water, or vegetable stock
• 3 tbsp of unsalted butter, organic, softened
• 3 tbsp of white miso
• 1 tbsp of groundnut oil
• 1 pinch of salt
• freshly ground black pepper
• fresh coriander
• sourdough bread, crusty, thickly sliced