Chocolate Fudge Slice - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Cake pan
- Sifter
- Pot
- Stove
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 220 g butter
- 2 eggs lightly whisked
- 1/4 cup honey
- 1/4 cup golden syrup
- 3 tbsp good-quality cocoa sifted
- 2 tsp vanilla extract
- 2 x 250g packets plain sweet biscuits coarsely crumbled (leave some small chunks)
- 1/2 cup chopped walnuts and/or sultanas (optional)
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