Grilled Moroccan Chicken Skewers with Turmeric Rice and Tzatziki - Just Bare Foods
Get ready for a night in Morocco! Grilled Moroccan-Style Chicken Skewers, marinated in aromatic spices, served alongside fragrant turmeric rice and complemented
Ingredients
- 1.5 lbs Just Bare® Boneless, Skinless Chicken Tenders, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- red onion, cut into 1-inch pieces
- ½ pint cherry tomatoes, whole
- tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1/2 tsp ground cinnamon 1/2 tsp ground turmeric kosher salt
- freshly cracked black pepper wooden skewers, soaked in water for 30 minutes
- cup basmati rice
- cups water
- 1/2 teaspoon ground turmeric kosher salt, to taste
- 1 cup plain Greek yogurt
- 1/2 cup cucumber, finely diced
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh mint ¼ cup chopped fresh dill
- kosher salt and freshly cracked black pepper to taste
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