Moroccan chicken kebabs – Bespoke Lifestyle

Ingredients

• • 2 tsp crushed chili flakes
• • 2 tsp ground turmeric
• • 2 tsp coriander seeds, toasted and grounded (optional)
• • 1 cup Greek yogurt, full fat and plain
• • 3 Tbsp extra-virgin olive oil
• • 2 Tbsp red wine vinegar
• • 1 Tbsp tomato paste
• • 2 tsp coarse salt
• • 1 tsp freshly ground black pepper
• • 4 large garlic cloves, roughly chopped
• • 1 lemon, juiced
• • 1kg boneless skinless chicken cut into 3cm cubes
• • For serving - 1 lemon, cut into wedges
• • For serving – Chopped fresh coriander, mint or rosemary leaves