Huaraches with Chorizo and Salsa - Rick Bayless

Name: Huaraches with Chorizo and Salsa - Rick Bayless
Ingredients: 1 pound fresh ground corn masa - OR - 1 ¾ cups dried masa harina mixed with 1 cup plus 2 tablespoons hot tap water; Salt; 3/4 cup seasoned cooked black (or other) beans (either canned or homemade); 8 ounces (1 cup) Mexican chorizo sausage, removed from the casing; About 1 1/2 cups salsa (Red Chile Salsa is great here); About 2/3 cup grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan; 3 radishes, thinly slices; About 1/2 cup vegetable oil

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Recipe from Season 6, Mexico—One Plate at a Time INGREDIENTS - 1 pound fresh ground corn masa - OR - 1 ¾ cups dried masa harina mixed with 1 cup plus 2

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Ingredients

1 pound fresh ground corn masa - OR - 1 ¾ cups dried masa harina mixed with 1 cup plus 2 tablespoons hot tap water
Salt
3/4 cup seasoned cooked black (or other) beans (either canned or homemade)
8 ounces (1 cup) Mexican chorizo sausage, removed from the casing
About 1 1/2 cups salsa (Red Chile Salsa is great here)
About 2/3 cup grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
3 radishes, thinly slices
About 1/2 cup vegetable oil