Huaraches | Chopped

Ingredients

• 2 cups masa harina
• 1 1/4 cups warm water
• 1/2 teaspoon salt
• 1 cup refried beans
• 3 tablespoons vegetable oil, divided
• 1/2 pound skirt steak, thinly sliced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 2 cups shredded iceberg lettuce
• 1/2 cup crumbled queso fresco
• 1/2 cup Mexican crema
• 1/2 cup salsa roja
• 1/4 cup diced white onion
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges