Mushroom melts with spinach salad - Good Food Middle East
Discover a delicious Mushroom Melts with Spinach Salad recipe from Good Food Middle East, perfect for a tasty and easy meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Tongs
- Plate
Ingredients
- 4 large flat portobello mushrooms, stalks removed and discarded
- 1 shallot, finely sliced
- 1 small garlic clove, finely chopped
- 5 tbsp olive oil
- 4 slices white bread – we used a bloomer loaf
- 140g gorgonzola cheese, sliced into 4 pieces
- 225g bag prepared young leaf spinach
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