Feta-stuffed mushrooms with mustard slaw - Good Food Middle East
Discover feta-stuffed mushrooms and mustard slaw for a delicious Middle Eastern twist. Perfect for gatherings or a tasty meal at home!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 4 large Portobello mushrooms, each about 10cm across
- 1-2 tsp rapeseed oil
- 100g bulghar wheat
- 2 garlic cloves, finely grated
- 50g feta, crumbled
- 2 tsp finely chopped rosemary leaves
- 6 walnut halves, roughly broken
- 2 tbsp chopped parsley (optional)
- 2 carrots, coarsely grated
- 1 red onion, finely sliced
- 200g red cabbage, finely shredded
- 40g raisins
- 1 tbsp rapeseed oil
- 1 tbsp apple cider vinegar
- 1 tsp English mustard powder
- 4 tbsp four-seed mix (sesame, sunflower, golden linseed and pumpkin)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach and Feta Stuffed Mushrooms
kosher.com
Stuffed mushrooms - Good Food Middle East
bbcgoodfoodme.com
Feta & beetroot salad - Good Food Middle East
bbcgoodfoodme.com
Mediterranean Marinated Mushrooms with Za’atar & Feta
ranasrecipe.com
Roasted beetroot & feta salad - Good Food Middle East
bbcgoodfoodme.com
Spinach and Feta Stuffed Portobello Mushrooms
ah7.fit
Meatloaf with feta - Good Food Middle East
bbcgoodfoodme.com
Millet-Stuffed Portobello Mushrooms | Food Stuff
foodstf.com