Cucumber with Cream Cheese Tea Sandwiches and Egg Salad Tea Sandwiches
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Cooking tools:
- Electric knife
- Bread knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Serving platter
Ingredients
- 16 slices of white or whole-wheat bread
- ½ cup plain or herbed cream cheese
- ½ English cucumber, thinly sliced
- 6 hard-boiled eggs, peeled
- 3 Tbsp mayonnaise
- 1 tsp dill weed
- 2 Tbsp chopped chives
- Salt
- pepper
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