SALAD OF PEAS & PARMA HAM - Tom Aikens

SALAD OF PEAS & PARMA HAM - Tom Aikens

tomaikens.co.uk

2 gelatine leaves 600g fresh peas, shelled Caster sugar Salt 200ml double cream, semi-whipped Small bunch mint 2 long shallots, finely diced 3 punnets pea

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Ingredients

  • 2 gelatine leaves
  • 600g fresh peas, shelled
  • Caster sugar
  • Salt
  • 200ml double cream, semi-whipped
  • Small bunch mint
  • 2 long shallots, finely diced
  • 3 punnets pea shoots
  • 4 slices Parma ham
  • 1 egg yolk
  • Zest and juice of 2 lemons
  • 125ml olive oil
  • 100ml rapeseed oil

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