Pea Blinis with Parma Ham and Mint & Melon Salsa

Ingredients

• 150 g Garden Peas 375g peas, defrosted
• 400 g cold mashed potato
• 1 large egg, beaten
• 50 g plain flour
• 1 - 2 tbsp double cream
• Sea salt and black pepper
• Butter and rapeseed oil, for frying
• Topping:
• 12 slices Parma ham
• 1 x 250g tub mascarpone
• Melon & Mint Salsa:
• 200 g ripe melon, peeled, seeded and cut into small pieces
• 2 tablespoons mint leaves, finely chopped
• Juice of 1 lime