SALAD OF PEAS & PARMA HAM - Tom Aikens
2 gelatine leaves 600g fresh peas, shelled Caster sugar Salt 200ml double cream, semi-whipped Small bunch mint 2 long shallots, finely diced 3 punnets pea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 2 gelatine leaves
- 600g fresh peas, shelled
- Caster sugar
- Salt
- 200ml double cream, semi-whipped
- Small bunch mint
- 2 long shallots, finely diced
- 3 punnets pea shoots
- 4 slices Parma ham
- 1 egg yolk
- Zest and juice of 2 lemons
- 125ml olive oil
- 100ml rapeseed oil
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