PEACH, PARMA HAM and GRUYERE SALAD - Caller Recipes
Experience a delightful starter with sliced peaches, Parma ham, and Gruyère cheese in a tangy balsamic vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 40 mls white wine vinegar
- 40 G wholegrain mustard
- 100 mls neutral oil
- 1/2 t ground cloves
- Salt
- 100 mls Balsamic glaze
- 2 ripe peaches sliced into thin wedges
- 200 G rocket and chard salad mix
- 180 G Parma ham thinly sliced and the ham.
- Salt and black pepper
- 100 G Gruyere cheese flaked
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