Chilli con lentils | Dinner Twist
A mild and tasty chilli con carne with puy lentils and Mexican-spiced tomato sauce. Served with a dollop of avocado and flatbreads for dipping. Gluten fr
Ingredients
- carrots 2
- Brown onion 1
- Garlic 2 cloves
- Tomatoes 2
- Puy lentils 1 packet (250g)
- Tomato passata 1/2 jar (500ml)
- Radishes 1/3 bunch
- Avocado 1
- Coriander 1/3 bunch
- Lebanese flatbreads 1 packet
- English spinach 1 bunch
- oil (for cooking)
- salt
- pepper
- ground chilli
- ground cumin
- smoked paprika
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