Ham and Cheese Pancakes Recipe
Stuff your savoury crêpe with chunky ham and salty gruyère for a comforting weekend recipe. This crêpe recipe has been triple tested and is ready in 30 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Crepe pan
- Pastry brush
- Ladle
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 75g plain flour
- 150ml whole milk
- 1 egg
- 8 tbsp crème fraîche
- 300g sliced cooked ham fat removed and torn into pieces
- 200g gruyère finely grated
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