‘Ham’ & ‘Cheese’ Crêpes — V30

Name: ‘Ham’ & ‘Cheese’ Crêpes — V30
Ingredients: Crêpe batter; 150g/1 cup plain flour; 350ml/1½ cups unsweetened plant milk (soya or almond ideally); ¼ tsp salt; 1 tbsp neutral oil (eg rapeseed) plus extra for frying; Filling; 200g/2½ cups vegan cheese, grated (we used Ilchester Vegan Melting Mature); 100g/3½ oz vegan ham slices, torn into pieces (we used Quorn Vegan Smoky Ham); Optional serving suggestions: vegan mayo, mustard dressing, crème fraîche, fresh chives, fresh salad

v30.viva.org.uk

Fill your savoury crêpe with lovely melty ‘cheese’ and ‘ham’ for the ultimate quick comfort meal.

View full recipe on v30.viva.org.uk

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Ingredients

Crêpe batter
150g/1 cup plain flour
350ml/1½ cups unsweetened plant milk (soya or almond ideally)
¼ tsp salt
1 tbsp neutral oil (eg rapeseed) plus extra for frying
Filling
200g/2½ cups vegan cheese, grated (we used Ilchester Vegan Melting Mature)
100g/3½ oz vegan ham slices, torn into pieces (we used Quorn Vegan Smoky Ham)
Optional serving suggestions: vegan mayo, mustard dressing, crème fraîche, fresh chives, fresh salad