Award-winning Ribs Every Time On The Memphis Wood Fire Grill! – Memphis Wood Fire Grills
Award-winning baby back ribs every time on Memphis Wood Fire Grill! Perfect with low heat smoke and easy membrane removal trick. Try Chef Ryan Caulfield's recipe today.
Ingredients
- 4 oz. kosher salt
- 4 oz. brown sugar
- 2 oz. mild chili powder
- 1/2 oz. granulated onion
- 1/2 oz. granulated garlic
- 1/2 oz. coarse black pepper
- 1/2 oz. ground cumin
- 1/2 oz. ground coriander
- 1 tsp chipotle powder
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