Quick Ribs – Memphis Wood Fire Grills
Quick ribs smoked for an hour at 200°F, then cranked to 350°F and slathered with BBQ sauce for a tasty treat in less than half a day. Perfect for when you want ribs without the long wait.
Ingredients
- 1 T garlic powder
- 1 T onion powder
- 1 T brown sugar
- 1 tsp kosher salt
- ¼ tsp chili powder
- ¼ tsp chipotle powder
- 1/8 tsp cumin
- 1 T Dijon mustard
- 2 full racks of baby back spare ribs
- ¼ C BBQ sauce
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