Creole Roasted Chicken with Leek Risotto | MiNDFOOD

Creole Roasted Chicken with Leek Risotto | MiNDFOOD

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Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for any food setting.

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Ingredients

  • 1 small onion, chopped
  • 1 tbsp fresh thyme leaves
  • ¼ cup parsley leaves, chopped
  • 1 red capsicum, chargrilled, chopped
  • 3 tsp sweet paprika
  • 2 medium red chillies, halved, seeds removed and chopped
  • 2 cloves garlic, crushed
  • ¼ cup red wine vinegar

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