Lychee ice cream recipe - make ice cream yourself
Lychee ice cream recipe with fruit puree from Ponthier, which stays creamy and portionable even in the freezer.
Ingredients
- 155 g Perfecto Ice powder
- 100 g condensed milk 10%
- 100 g cream
- 80 g milk 3,5%
- 20 g lemon juice
- 530 g lychee fruit puree
- 15 g Perfecto-Bindemittel
- a pinch of salt
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