Vidalia French Onion Casserole | Just A Pinch Recipes
Peel and slice onions crosswise. cut the slices into halves. Melt the butter in a skillet over medium high. Add onions and mushrooms. Cook until tender. Stir constantly....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Mixing bowl
- Baking dish
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- - 3 medium vidalia or sweet onions. (i use maui)
- - 2 tbsp. butter
- - 8 oz. fresh mushrooms, sliced
- - 2 cups shredded swiss cheese
- - 1 can cream of mushroom soup
- - 1 can evaporated milk (5 oz. size)
- - 2 tsp. soy sauce
- - 6 slices french bread, 1/2 inch thick slices
- - 1/4 cup finely chopped parsley
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