French Onion Soup Stuffed Mushrooms | Just A Pinch Recipes
In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoon(s) butter (any temperature will do)
- 2 medium mushrooms 6-8 oz bottoms removed
- 1 large onion
- 1/4 cup(s) beef broth
- 3 dash(es) Worcestershire sauce
- dash(es) or splash of white wine
- 1/2 cup(s) Swiss cheese
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