The Best Gluten Free Vegan Pizza Crust Recipe | Samsung Food App
If you're looking for the perfect gluten-free, low-fat and 100% vegan pizza crust - then look no further! This recipe is sure to be a favorite, perfect for the whole family!
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Ingredients
- 2/3 cups White Rice Flour + extra as kneaded (get it, haha)
- 1/2 cup Tapioca Flour
- 2/3 cups Warm Water
- 1 packet Dry Yeast, 1 tbsp
- 1/4 cup Chickpea Aquafaba (the brine from the can), whipped for 5 min
- 2 tsp Xanthan Gum
- 1 tsp Italian Seasoning
- 1 tsp Crushed Red Pepper, optional
- 1 tsp Apple Cider Vinegar
- 1 tsp Olive or Coconut Oil, melted
- 1/2 tsp Sugar, I used Coconut
- 1/4 tsp Salt, I used Pink Himalayan
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