Fluffy Turkish Bazlama: A Simple Greek Yogurt Flatbread Recipe - Beard and Bonnet

Ingredients

• 3.75 cups (890 ml) all-purpose flour
• 1.25 cups (300 ml) warm water (105-110˚F)
• 0.75 cup (180 ml) Greek-style yogurt
• 2.25 teaspoons (11 ml) active dried yeast (1 packet)
• 2 tablespoons (30 ml) extra virgin olive oil
• 1 tablespoon (15 ml) sugar
• 2 teaspoons (10 ml) kosher salt
• 0.25 cup (60 ml) finely chopped flat leaf parsley