The Story of Bazlama: From Anatolian Villages to Turkish Homes - Sour Sweet Bitter
Learn the secrets of making Bazlama, a beloved staple in Turkish cuisine. From its golden-brown surface to its soft, fluffy texture.
Ingredients
- 5 cup flour
- 2 cup warm water
- 1 packet instant yeast
- 2 tsp sugar
- 2 tsp salt
- 3 tbsp olive oil
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