Turkish Flatbread (Bazlama) – BakeClub

Name: Turkish Flatbread (Bazlama) – BakeClub
Ingredients: 600 g (4 cups) plain flour; 1 sachet (7 g) instant dried yeast; 2 tsp sugar; 1½ tsp salt; 375 ml (1½ cups) warm water; 130 g (½ cup) Greek-style natural yoghurt, at room temperature; 1 tbsp olive oil; Honey, good-quality pan-fried or grilled haloumi and fresh oregano leaves, to serve

bakeclub.com.au

Prep 30min (+2hr proving)Bake 40-50minMakes 4 serves This mor-ish flatbread has a long fermentation time that gives its distinctive well-developed and slightly sour flavour. It’s perfect for...

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Ingredients

600 g (4 cups) plain flour
1 sachet (7 g) instant dried yeast
2 tsp sugar
1½ tsp salt
375 ml (1½ cups) warm water
130 g (½ cup) Greek-style natural yoghurt, at room temperature
1 tbsp olive oil
Honey, good-quality pan-fried or grilled haloumi and fresh oregano leaves, to serve