Simple No Bake Mango Mousse Cake
My No Bake Mango Mousse Cake has a delicious cookie base with a delicately soft and airy mousse, and is topped with fresh mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Spring-form pan
- Food processor
- Blender
- Rolling pin
- Muddler
- Stand mixer
- Hand mixer
- Offset spatula
- Zip-top bag
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Serving platter
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 200 g digestive cookies, crushed
- 80 g butter, melted
- 1 tbsp gelatin powder
- 3 tbsp water
- 1 ¾ cups mango puree
- 1 cup cream (at least 35% fat)
- ¾ cup white sugar (105 gr)
- 1 cup greek yoghurt (250 ml)
- 2 large mangoes, diced
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