Mango Mousse Cake Recipe
How to make Mango Mousse Cake. Step by step instructions to easily make the Mango Mousse Cake. Welcome summer with this super simple cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Sponge Cake
- 1 Cup Mango Puree
- 8-10 Ice Cubes
- 1 tbsp Skimmed Milk Powder
- 20 g Gelatine (dissolved in hot water)
- 2 tbsp Lemon Juice
- few drops Mango Essence (optional)
- Artificial Sweetener (to taste)
- Orange or Yellow Food Colour (optional)
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