Jackfruit “Pulled Pork” Jicama Tostadas | Zallie Family Markets

Ingredients

• 1 large jicama, peeled and cut into 12 (1/8-inch thick) round slices
• 1 tbsp coconut oil
• 2 cups pulled canned jackfruit in brine
• ½ tsp chipotle powder
• 2 tbsp fresh lime juice plus lime wedges for garnish
• 1 large avocado, peeled and pitted
• ½ cup thinly sliced radishes
• ½ cup thinly sliced red onion
• ⅓ cup drained Mandarin oranges in 100% juice
• 1 jalapeno pepper, thinly sliced
• Sliced green onions and/or pico de gallo (optional)