Crusted Corned Beef with Roasted Cabbage, Bacon, and Stout Reduction | Stemple Creek Ranch
Servings: 6 Prep Time: 10 minutes Cook Time: 8 hours Bye bye boiled beef and soggy cabbage! This is definitely NOT your grandmother's recipe. This updated twist on the classic Irish dish combines our...
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Ingredients
- 3 pounds Stemple Creek Grass Fed Corned Beef
- 6 cloves garlic, minced
- 2 tbsp sugar
- 1/2 tsp ground black pepper
- 2 tbsp cider vinegar
- 2 bay leaves
- water
- 1 head organic green cabbage
- 1 head organic purple cabbage
- olive oil
- sea salt
- ground pepper
- 1 pound Stemple Creek Smoked Applewood Uncured Bacon
- 1/2 cup stout beer (like Lagunitas Imperial Stout)
- 1/2 cup pomegranate vinegar
- 2 Tbsp pomegranate juice
- 2 Tbsp brown sugar
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