Fresh Turmeric Escabeche

Name: Fresh Turmeric Escabeche
Ingredients: two fingers of turmeric, peeled and thinly sliced on a diagonal; 2 carrots, peeled and cut into ⅛” diagonal slices; 1 parsnip, peeled and cut into ¼” x 2″ batonnet; 1 large radish, cut into slices; 1 large jalapeño, sliced in rings with seeds; ¾ cup of a small cauliflower, broken into small florets; ½ of medium red onion, cut into ¼” slices; 2 cloves of garlic, peeled; 1 cup champagne vinegar; 1 cup of water; ¼ cup agave; 2 tsp kosher salt; 2 tsp coriander seeds, toasted; 1 tsp dried oregano; 1 tsp black peppercorns

happybellyafter.com

Fresh Turmeric Escabeche Pickles are some of the simplest recipes that anyone can make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.

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