Fried eggs on toast with grilled peppers and aioli recipe
Spice up your brunch game and top toasts or warm naan bread with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli.
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Ingredients
- 3 halved and deseeded mixed sweet peppers
- 1½ tbsp oil
- 1 sliced green chilli
- 1 tsp nigella seeds
- 4 medium free-range eggs
- 8 tbsp ready-made aioli (from large supermarkets)
- 4 tbsp soured cream
- 4 slices of toast
- Watercress, to serve
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