Chicken Cannelloni with Parmesan Cream Sauce | culture: the word on cheese
Chicken Cannelloni is one of those wonderful dishes you can make ahead, clean up your kitchen, and have ready to just stick in the oven an hour before dinnertime
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Ingredients
- 1 28- ounce can San Marzano diced tomatoes (liquid drained)
- 1 clove garlic
- ½ tablespoon salt
- Red pepper flakes (to taste)
- Pinch sugar
- 1/4 cup onion (chopped)
- 2 garlic cloves (crushed)
- 2 ounces pancetta (diced)
- 1 pound ground chicken
- 1/2 pound ground pork
- 1/2 cup grated Parmigiano Reggiano
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pistachio nuts (chopped)
- 12 ounces fresh pasta sheets*
- 2 cups Parmesan Cream Sauce
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