Persimmons in oil: the perfect sweet and sour (and non-sour) recipe
Here is the recipe for excellent sweet and sour (and non-sour) persimmons in oil, perfect as an appetizer for any occasion! Having jars containing these
Ingredients
- 1 kg of unripe persimmons (green)
- 500 ml of vinegar
- 500 ml of white wine
- extra virgin olive oil to taste
- salt to taste
- 1 clove of garlic
- dried oregano to taste (optional)
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